The OIV to define dealcoholised wines
28 June, 2012
The International Orgisation of Vine and Wine (OIV) is to provide definitions for for beverages obtained by dealcoholisation of wine and beverages obtained by partial dealcoholisation of wine.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
